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By Vanlife Eats | Campervan Cooking .
Candied Pecans
9 steps
Prep:5minCook:1h
These are one of our favorite treats for movies! They are a great popcorn substitute because they are crunchy and fun. This recipe is really easy once you have got it down.
Updated at: Thu, 17 Aug 2023 08:47:30 GMT
Nutrition balance score
Good
Nutrition per serving
Calories717.6 kcal (36%)
Total Fat74.8 g (107%)
Carbs14.4 g (6%)
Sugars4.1 g (5%)
Protein9.5 g (19%)
Sodium581.4 mg (29%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 250 F
Step 2
Put pecans in a jar with enough water to cover them with 2 teaspoons of salt and stir.
Step 3
Let pecans soak for 3 to 4 hours.
Step 4
Then put the pecans on a baking tray lined with parchment paper and leave in the oven for 1 hour.
Step 5
When the pecans are crispy and warm, take them out of the oven and set aside to cool.
Step 6
Place a pot the stove on medium-high heat.
Step 7
Put the monk fruit in and let it melt, swirling the pot to stir (the monk fruit will stick to the spoon).
Step 8
When its melted, put the pecans in and stir (be very careful because the melted monk fruit is very hot).
Step 9
When they are combined, put them back on the tray to cool for about 5 minutes. Enjoy!!
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