Sheet Pan Chicken Fajitas Dairy Free

These Sheet Pan Chicken Fajitas have all the delicious flavor of traditional fajitas, but are made QUICK and EASY just using one baking sheet! Loaded with perfectly seasoned chicken breast, tender onions, and sweet bell pepper, this easy dinner is QUICK + EASY + HEALTHY for a busy night win!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400˚F

Step 2

Cut the chicken breast into thin strips (1/4"-1/2") against the grain of the meat and place on one half of a large baking sheet. Optional: line the baking sheet with foil for easy clean up.

Step 3

Drizzle 1/2 of the oil over the meat and then sprinkle with seasoning and use tongs to toss until the meat is evenly coated. Squeeze the juice from 1/2 of the lime over the meat and give it one more quick mix.

Step 4

Slice the onions and bell peppers into thin strips and place them on the other half of the baking sheet. Toss them with the remaining oil.

Step 5

Bake for 12-16 minutes or until the meat has reached 165˚F. Careful not to overcook, or the meat can become dry and/or tough.

Step 6

Remove from oven and drizzle the remaining fresh lime juice over the vegetables and meat.

Step 7

Serve with tortillas and your choice of rice, beans, sour cream, guacamole, cheese, and pico de gallo. ENJOY!

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