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Kimchi Tuna Rice Balls

Kimchi Tuna Rice Balls

Prep:10minCook:15min

Fun & delicious kimchi tuna rice balls! Great as a side dish, main dish, snack, lunch...etc!

Updated at: Thu, 17 Aug 2023 12:06:25 GMT

Nutrition balance score

Good

Glycemic Index

71

High

Glycemic Load

117

High

Nutrition per serving

Calories1265.7 kcal (63%)

Total Fat43.1 g (62%)

Carbs164.6 g (63%)

Sugars1.9 g (2%)

Protein50 g (100%)

Sodium1024.7 mg (51%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

200gwhite rice

1 Tbspsesame oil

Instructions

Step 1

Chop/mince kimchi.

Kimchi150g

Step 2

Drain tuna oil/water and transfer tuna into a bowl.

can of tuna1

Step 3

Add minced kimchi, mayo and mix altogether.

Kimchi150g

mayo2 Tbsp

Step 4

With cooked rice, add sesame oil and mix.

white rice200g

sesame oil1 Tbsp

Step 5

Merge rice and kimchi tuna mixture.

Step 6

With plastic gloves, mold and roll the mixture into balls.

Step 7

Toss a pack of seaweed (gim) into a plastic bag and scrunch up the seaweed.

gim1 pack

Step 8

Cover rice balls with seaweed and serve!

Notes

20 liked

4 disliked

Delicious

Under 30 minutes

Easy

Moist

Go-to

Pam Goh· 11 months ago

Under 30 minutes

tasted the individual ingredients as it. perhaps flavour will be more incorporated if chilled overnight.

Matteo Albuge· last year

Unfortunately, I cooked it wrong, I guess, so I didn't like it. The rice was very (I didn't wash it) and I left the kimchi juice (idk if I was supposed to). Pls give me some tips on how to cook the rice and if I have to leave the kimchi juice. Thnak uuuu

asutton· last year

Hazel BlackFire· last year

Under 30 minutes

Never been a big fan of seaweed but I'll definitely eat it with this! Forgot the sesame oil but it turned out pretty good, definitely going to be using this recipe more often. Also if you'd like to keep the shape of the balls I learned using the box the seaweed came in works perfectly to keep shape and cover the balls with seaweed.

Never been a big fan of seaweed but I'll definitely eat it with this! Forgot the sesame oil but it turned out pretty good, definitely going to be using this recipe more often. Also if you'd like to keep the shape of the balls I learned using the box the seaweed came in works perfectly to keep shape and cover the balls with seaweed.

Alberina Zymeraj· last year

Under 30 minutes

I saw a video on Instagram, and I had to know the recipe, it's amazing

I saw a video on Instagram, and I had to know the recipe, it's amazing

Erin Bywater· last year

Used 2cups cooked rice instead of 1 cup to hold the balls together better. Probably didn’t drain all the liquid from the tuna or kimchi since they fell apart when we ate them. Also didn’t add the gim to some and tried frying them. They fell apart a bit since there isn’t a proper binding agent present. Anyways, super delicious! Very fun to cook and experiment with.

Viola Hopp· last year