Super Simple Crockpot Massaman Curry

Updated at: Thu, 17 Aug 2023 00:03:28 GMT

Step 1

Prep your meat and vegetables by cutting the roast, potatoes, and onion into large bite sized pieces.

Step 2

Heat curry paste over medium/high heat, until the oil starts to sizzle and the curry is fragrant.

Step 3

Remove curry paste and mix well with coconut milk; set aside.

Step 4

Using the same pan you used for the paste, sear the cubes of chuck roast (don't cook through).

Step 5

Place seared chuck roast in the bottom of your crock pot. Place onions and potatoes on top of meat. Pour curry paste/coconut milk mixture over meat and veggies.

Step 6

Turn crockpot on low, cook for 6 hours or until potatoes are soft. You can serve at this point, or turn the pot to keep warm until the meat is totally tender. Letting it sit warm for a while also allows the flavors to meld more. This meal is great for leftovers!

Step 7

When you are within 30 minutes of eating, cook some jasmine rice. Serve curry over rice and top with peanuts or cashews (recipe calls for peanuts, but I love cashews).

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Makes leftovers

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