Sull’s Easy Crockpot Pot Roast

Updated at: Thu, 17 Aug 2023 09:04:30 GMT

Step 1

Thaw your roast thoroughly in the fridge and set it aside for an hour in cold water. When you’re ready, turn your crockpot on high.

Step 2

After washing your carrots, celery, and potatoes, chop them and place them in your crock pot with most of your onion chopped. (Keep a small amount of onion off to the side.) Because these will be cooked in the juices from your meat, they can be in fairly large chunks and don’t have to be peeled.

Step 3

Grab a soup pot and place it on high heat. Brown your butter in the pot and turn your heat down a tiny bit.

Step 4

Place your roast in to the pot carefully and sear each side of it until it browns to create a crust. When done, pull your meat out and place it over your veggies in the crock pot.

Step 5

Add roughly one more tablespoon of butter to your existing soup pot and two cups of water on medium heat.

Step 6

Slowly mix in your Lipton soup mix. Once lightly simmering, turn off the heat and pour your liquid over the meat.

Step 7

Cook on high for 6 hours. Serve with salad and biscuits. I also will make corn if it’s in season.

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