Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories83.5 kcal (4%)
Total Fat0.8 g (1%)
Carbs6.7 g (3%)
Sugars3.5 g (4%)
Protein0.4 g (1%)
Sodium6.4 mg (0%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Using metal tongs, hold the orange peel over a flame on the hob until it spots brown.
Step 2
Drop it into a large pan.
Step 3
Add the wine, port, brandy, sugar and spices.
Step 4
Simmer over medium heat for about 20 min, then strain into a heatproof jug/pitcher.
Step 5
Pour into small heatproof glasses and add a few raisins and almond slivers to each.
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