Tri-Tip Steak Sandwich

Name: Tri-Tip Steak Sandwich
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lbs Tri-Tip Steak; 1 Tbs G&M Prime Rib Seasoning; 3 Tbs Butter; 2-3 Sweet Peppers; 1/2 Cup Onion; 1/2 Cup Arugula; Brioche Buns; 1/4 Cup Mayonnaise; 2 Tbs Blended Chipotles

8 steps

Prep:30min

This simple Tri-Tip Steak Sandwich is perfect for a quick lunch anytime!

Updated at: Wed, 16 Aug 2023 21:04:43 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories793.9 kcal (40%)

Total Fat52.6 g (75%)

Carbs25.4 g (10%)

Sugars9.1 g (10%)

Protein53.6 g (107%)

Sodium897.8 mg (45%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbsTri-Tip Steak

1 Tbsrib rub seasoning

3 Tbsbutter

2Sweet Peppers

½ cuponion

½ cuparugula

brioche buns

Chipotle Mayo

¼ cupmayonnaise

2 TbsChipotles

Blended

Instructions

Step 1

Begin by seasoning Tri-Tip and set aside

Step 2

Slice peppers and onions into thin strips. Saute in a skillet with oil until brown.

Step 3

Heat cast iron skillet over high heat. Sear Tri-Tip on each side. Turn down heat to low and add 2 Tbs butter to finish cooking to desired temperature.

Step 4

Remove Tri-Tip from pan and let rest for 10 minutes.

Step 5

Melt 1 Tbs butter in pan on high heat and use to toast buns until golden brown.

Step 6

Mix Mayo and Chipotles together in a small dish. Spread on top Brioche Bun.

Step 7

Slice Tri-Tip against the grain into bite-size pieces.

Step 8

Assemble sandwich - Bun, Tri-Tip, Peppers/Onions, Arugula, Bun w/Chipotle Mayo.

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