Mince Cobbler (Mince & Crunchies)

Updated at: Thu, 17 Aug 2023 04:03:15 GMT

Step 1

Dice onion & brown in large frying pan.

Step 2

Add mincemeat, once browned add mixed veg, tomato puree, Worcester sauce & salt & pepper. Dissolve beef stock pot in half pint of water. Add to pan. Bring to boil then take off heat and add thickening granuals to your preference.

Step 3

Transfer to an oven proof casserole dish (no lid required)

Step 4

Make the dumplings and place on top of mincemeat.

Step 5

Put in a preheated fan oven 200c for 20-25 minutes. To brown dumplings (crunchies) place dish under a preheated grill for a few minutes.

Step 6

Serve with creamy mashed potatoes & peas. Additional gravy optional.

0 liked

0 disliked