Latin Recipe of the Week: Belizean Lemon Pie

Name: Latin Recipe of the Week: Belizean Lemon Pie
Cuisine: European, Mediterranean, Greek
Ingredients: 2 cups all-purpose flour; 5 tablespoons vegetable shortening; 1/2 teaspoon salt; 6 to 7 tablespoons cold water, as needed; for filling and topping; 5 eggs, separated; 14 ounce can sweetened condensed milk 1 cup white sugar; 1/3 to 1/2 cup lime juice, plus 1 teaspoon 1/8 teaspoon cream of tartar; Directions for crust; Lemon