By Real Sisters’ Stuff
Loaded Bacon Cheddar Potato Salad
7 steps
Prep:1h 30min
The deli at our local "Piggly Wiggly" grocery store in Wisconsin made the most amazing potato salad. We unfortunately moved 400+ miles away, so I had to figure out how to recreate it at home. This loaded potato salad is simple to make and employs a tasteful blend of dressings. Add in the bacon and shredded cheddar, and you have a perfect side dish.
Updated at: Thu, 17 Aug 2023 08:04:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
81
High
Glycemic Load
28
High
Nutrition per serving
Calories726.2 kcal (36%)
Total Fat60.3 g (86%)
Carbs34.7 g (13%)
Sugars3.3 g (4%)
Protein12.8 g (26%)
Sodium1128.4 mg (56%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash, peel, and cut potatoes into 1/2" - 1" cubes.
Step 2
Boil potatoes until soft (roughly 20 minutes) Drain water and refrigerate potato cubes until completely cooled and firm.
Step 3
Bake or fry 6-8 slices of bacon. (optional: reserve 2-3 TBSP bacon fat.) Break into little bits.
Step 4
Combine mayonnaise, caesar, ranch, and bacon fat (optional) in large mixing bowl.
Step 5
Mix in cooled potatoes, shredded cheddar, and crumbled bacon.
Step 6
Season with salt and pepper to taste.
Step 7
Cover and refrigerate before serving.
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