Skillet Chicken Bake

Name: Skillet Chicken Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: tablespoon Carlini Extra Virgin Olive Oil; 1¼ pounds Kirkwood Never Any! Chicken Breasts, diced; 1 teaspoon Stonemill Iodized Salt; ¾ teaspoon Stonemill Ground Black Pepper; 1 teaspoon Stonemill Italian Seasoning; ½ teaspoon Stonemill Crushed Red Pepper; 9 ounces Priano Three Cheese Tortellini; ¼ cup chopped Mama Cozzi’s Pizza Kitchen Sliced Pepperoni; 1 cup Simply Nature Organic Baby Spinach; 1 cup Simply Nature Organic Marinara Sauce; 1 cup Happy Farms Shredded Mozzarella Cheese

4 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 04:49:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories571 kcal (29%)

Total Fat29.3 g (42%)

Carbs36.2 g (14%)

Sugars3.9 g (4%)

Protein39.4 g (79%)

Sodium1488.3 mg (74%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Extra Virgin Olive Oil

1.25 poundsChicken Breasts

diced

1 teaspoonIodized Salt

¾ teaspoonGround Black Pepper

1 teaspoonItalian Seasoning

½ teaspoonCrushed Red Pepper

9 ouncesCheese Tortellini

¼ cuppepperoni

chopped, sliced

1 cupBaby Spinach

Organic

1 cupMarinara Sauce

Organic

1 cupShredded Mozzarella Cheese

Instructions

Step 1

Preheat oven to 400°. Heat oil in a large ovenproof skillet over medium heat. Sauté chicken with salt, pepper, Italian seasoning and crushed red pepper for 10 minutes or until no pink remains.

Step 2

Meanwhile, cook tortellini according to package instructions. Reserve.

Step 3

Stir pepperoni, spinach, sauce and tortellini into skillet.

Step 4

Top with cheese and bake for 10 minutes or until cheese is golden brown.

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