Nutrition balance score
Great
Glycemic Index
84
High
Glycemic Load
26
High
Nutrition per serving
Calories165.9 kcal (8%)
Total Fat3.8 g (5%)
Carbs30.6 g (12%)
Sugars1.5 g (2%)
Protein3.6 g (7%)
Sodium204.7 mg (10%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash potatoes well and slice in half
Step 2
Spread thin layer of oil to cover pan
Step 3
Sprinkle salt and pepper and mix with oil in pan
Step 4
Place potato halves facing down and bake for 1 hour and 45 minutes on 350
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