Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
34
High
Nutrition per serving
Calories440.8 kcal (22%)
Total Fat11.2 g (16%)
Carbs65.3 g (25%)
Sugars12.1 g (13%)
Protein24.3 g (49%)
Sodium1946.7 mg (97%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the rice noodles according to packet
Step 2
Toss with sesame oil and drain
Step 3
Fry the tofu alongside the mushrooms until cooked, then add 2/3 of the spring onions.
Step 4
Whisk all the sauce ingredients together, then add to the pan for 5 minutes.
Step 5
Construct the lettuce wraps
Notes
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