Keto Almond Flour Biscuits - The Big Man's World ®

Updated at: Wed, 16 Aug 2023 23:54:05 GMT

Step 1

Prep Time

Step 2

5 minutes

Step 3

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.

Step 4

In a large mixing bowl, mix together your almond flour, baking soda, baking powder, and salt.

Step 5

Add your chopped butter and using a fork, blend into the flour mixture, until a crumbly texture remains. Add your milk, eggs, and shredded cheese (if using it) and mix until just combined.

Step 6

Drop scant 1/4 cup portions of the biscuit dough onto the lined pan, about 2-3 inches apart. Using a spoon, press the sides to form a circular shape. Bake for 12 minutes, until the tops are beginning to go golden brown.

Step 7

Remove from the oven and let cool for 10 minutes. If desired, brush with extra melted butter on top.

Step 8

Notes

Step 9

If you'd like to make these dairy free and vegan, try vegan biscuits.

Step 10

TO STORE Leftover biscuits can keep at room temperature, for up to 5 days. Place the biscuits in a sealable container, and cover with several paper towels or a dishcloth. This keeps the biscuits fluffy. You can refrigerate them to keep them longer.

Step 11

TO FREEZE Place cooled biscuits in a ziplock bag and store in the freezer for up to 6 months.

Step 12

TO REHEAT Biscuits are best enjoyed warm, so zap them in the microwave for 30 seconds or in a preheated oven for 5 minutes.

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