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Joanna Jerowsky
By Joanna Jerowsky

Mediterranean tuna salad with lemon, red pepper, and oregano

3 steps
Prep:20min
This easy tuna salad recipe is bursting with Mediterranean flavors—and it is ready in just 20 minutes. Serve it on its own, on a sliced of toasted wheat bread, or atop a bed of peppery arugula or milder-flavor baby spinach. We’ve opted for plain Greek yogurt instead of mayonnaise to give this dish a boost of protein while maintaining its creaminess. You’ll need just half a lemon to produce enough zest and juice for this recipe. Red bell peppers give this dish color and sweetness, but you can substitute a yellow or orange one. Don’t substitute a green bell pepper though, as their flavor isn’t sweet enough
Updated at: Thu, 17 Aug 2023 12:08:29 GMT

Nutrition balance score

Great
Glycemic Index
29
Low
Glycemic Load
1
Low

Nutrition per serving

Calories72.1 kcal (4%)
Total Fat1.5 g (2%)
Carbs2.8 g (1%)
Sugars1.5 g (2%)
Protein11.7 g (23%)
Sodium292.4 mg (15%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, whisk together yogurt, oregano, parsley, lemon juice, lemon zest, garlic, salt, and black pepper.
WhiskWhisk
BowlBowl
fat free greek yogurtfat free greek yogurt¼ cup
fresh oreganofresh oregano2 tsp
fresh parsleyfresh parsley2 tsp
fresh lemon juicefresh lemon juice¾ tsp
lemon zestlemon zest¼ tsp
garlicgarlic¼ tsp
kosher saltkosher salt¼ tsp
black pepperblack pepper⅛ tsp
Step 2
In another medium bowl, combine drained tuna, red pepper, celery, and shallot; spoon yogurt mixture over tuna mixture and gently fold to combine. Garnish with chopped parsley.
canned chunk white tunacanned chunk white tuna6 oz
sweet red peppersweet red pepper½ cup
celerycelery½ cup
shallotsshallots1 Tbsp
fresh parsleyfresh parsley2 tsp
Step 3
Serving size: 1/2 cup
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Notes

33 liked
5 disliked
Delicious
Fresh
Go-to
Easy
Under 30 minutes