Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Cuisine: European, Mediterranean, American
Ingredients: 2 tbsp olive oil; I large yellow onion sliced; 4-6 medium golden potatoes slices thinly; 1 cup grated Cheddar cheese; 1 cup grated Parmesan; 1/2 cup veggie broth; 2 tbsp finely chopped chives; Salt and pepper

1 step

Updated at: Thu, 17 Aug 2023 08:51:22 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories255.6 kcal (13%)

Total Fat15.3 g (22%)

Carbs17.5 g (7%)

Sugars2.2 g (2%)

Protein12.3 g (25%)

Sodium512.6 mg (26%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspolive oil

yellow onion

large, sliced

4golden potatoes

medium, slices thinly

1 cupgrated cheddar cheese

1 cupgrated parmesan

½ cupveggie broth

2 Tbspchives

finely chopped

salt

pepper

Instructions

Step 1

Preheat oven to 400 Heat up pan will 1 tbsp oil on med heat and sauté onions for 4-5 min In a medium bowl toss potatoes, and 1/2 cup of the cheddar and Parmesan and 1 tbsp oil and salt and pepper Add onions to the bottom of a baking dish and arrange potatoes in layers. Pour over broth and add remaining cheese. Cover with foil and bake for 50 min Remove foil and broil for 5 min Top with chopped chives

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