Nutrition balance score
Good
Glycemic Index
35
Low
Nutrition per serving
Calories648.9 kcal (32%)
Total Fat21.6 g (31%)
Carbs89.1 g (34%)
Sugars25.4 g (28%)
Protein27.7 g (55%)
Sodium2602.4 mg (130%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Optional veggies
Instructions
Step 1
Boil noodles according to package instructions
Step 2
Mix sauce ingredients
Step 3
Mix cooked noodles with sauce and some noodle water. Add any desired veggies raw or stir fried
Notes
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