Chocolate Vegan Tofu Dessert

Name: Chocolate Vegan Tofu Dessert
Prep time: 10 min
Total time: 10 min
Ingredients: 300 g silken tofu; 1 tsp vanilla; 1 pinch salt; 1/3 cup powder sugar; 150 g vegan chocolate; 3 tbsp cocoa powder

3 steps

Prep:10min

You can make this in a glass or in a tray either way it’s delicious , lighter than a normal chocolate dessert and it’s vegan

Updated at: Thu, 17 Aug 2023 10:35:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories207.9 kcal (10%)

Total Fat11.1 g (16%)

Carbs23.5 g (9%)

Sugars17.1 g (19%)

Protein5 g (10%)

Sodium43.5 mg (2%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

300gsilken tofu

1 tspvanilla

1 pinchsalt

⅓ cuppowder sugar

150gvegan chocolate

3 Tbspcocoa powder

Instructions

Step 1

Drain some silken tofu then cut into squares and add to a pot of cold water . Bring this to a boil then strain the tofu with a sieve and set aside

Step 2

Break up dark vegan chocolate into a microwaveable bowl then microwave until melted . Add the tofu to the bowl followed by the vanilla salt and powder sugar then use a stick blender or regular blender to blend until smooth

vanilla1 tsp

salt1 pinch

Step 3

Spoon the mixture into 6 small glasses or line a small tin and pour in then tap to release any bubbles . Refrigerate 3 hours minimum then dust with cocoa powder and enjoy