HONEY BARBECUE PORK TACOS

Name: HONEY BARBECUE PORK TACOS
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 (18 ounce) bottle barbecue sauce, any kind; ½ cup honey; ¼ cup packed light brown sugar; ¾ cup water; 2 pounds boneless pork shoulder; 1 teaspoon salt; 1 teaspoon pepper; Taco shells; tomatoes; red onion; avocado; cilantro; feta or queso fresco

7 steps

Prep:10minCook:1h 10min

Honey Barbecue Pork Tacos are fast, fresh, and loaded with flavor. Made with just a few ingredients and ready in no time, this is the perfect meal to enjoy when you don’t want to spend hours in the kitchen!

Updated at: Thu, 17 Aug 2023 12:08:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories616.4 kcal (31%)

Total Fat23.9 g (34%)

Carbs72.3 g (28%)

Sugars60.1 g (67%)

Protein28.9 g (58%)

Sodium1450.6 mg (73%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 18 ouncebarbecue sauce

bottle, any kind

½ cuphoney

¼ cuplight brown sugar

packed

¾ cupwater

2 poundsboneless pork shoulder

1 teaspoonsalt

1 teaspoonpepper

taco shells

For The Taco Topping

Instructions

Step 1

In a small bowl, stir together barbecue sauce, honey and light brown sugar. Set aside.

Step 2

Season both sides of pork roast with salt and pepper and then place in the Crock-Pot® 6-Quart Express Crock Multi-Cooker

Step 3

. Alternatively, you can use a 6-quart (or larger) Instant Pot.

Step 4

Pour water around the sides of roast and then pour barbecue mixture over roast.

Step 5

Cover, lock and push meat/stew setting. Set the timer for one hour. It will take about 10 minutes to come to pressure.

Step 6

When timer goes off, let pressure release naturally for 10 minutes, and then turn valve to steam position to do a quick release for remaining pressure. Remove roast and shred using two forks.