Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories428.5 kcal (21%)
Total Fat23.2 g (33%)
Carbs50.8 g (20%)
Sugars20.3 g (23%)
Protein7.6 g (15%)
Sodium235.9 mg (12%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Set the oven to 200C.
Step 2
2. Combine blueberries and flour in a single serve oven proof dish.
Step 3
3. In a small bowl, combine rolled oats, melted vegan butter, coconut sugar, almond flour, cinnamon and salt.
Step 4
4. Top the blueberries with the crumble and bake for 20 minutes or until golden on top.
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Notes
4 liked
0 disliked
Delicious
Easy
Sweet
Kid-friendly
Moist
