Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories357.1 kcal (18%)
Total Fat14.7 g (21%)
Carbs43.5 g (17%)
Sugars19 g (21%)
Protein23.6 g (47%)
Sodium364.3 mg (18%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a high-powered blender.
Step 2
Blend until smooth
Notes
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