Grand Velas Vuelve a la Vida Ceviche

Name: Grand Velas Vuelve a la Vida Ceviche
Cuisine: American, Latin American
Ingredients: 1/2 lb cooked shrimp, cut into ¼ inch pieces; ¾ lb. cooked squid, cut into ¼ inch pieces; .5 lb lobster, cooked & cut into ¼ inch pieces; .5 lb scallops, cut into ¼ inch pieces; 1-2 serrano chile; 1 small red onion, chopped; ¾ cup cilantro, chopped; 2 Roma tomatoes, chopped; ¼ cup lime juice; ½ cup olive oil; ½ cup ketchup; ½ cup of your favorite Clamato®; 2 tablespoons Worcestershire sauce; Salt to taste; pepper to taste; coriander to taste; avocado for garnishing

4 steps

This recipe comes from Cabrilla at Grand Velas Los Cabos! I took a ceviche making class and am sharing their recipe. The ingredient measurements have been adjusted slightly for 6-8 servings. Note: use the freshest seafood & cook

Updated at: Thu, 17 Aug 2023 04:48:24 GMT