By STEPH De Sousa
Easy Mango Pancake Hack
7 steps
Prep:10minCook:5min
Hey, foodies! I just made the most delicious pancakes using ready-made custard! Who would have thought that custard could be used in pancakes? Here's how I did it:
Updated at: Thu, 17 Aug 2023 07:00:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories243.1 kcal (12%)
Total Fat16.7 g (24%)
Carbs20.3 g (8%)
Sugars5.9 g (7%)
Protein3.5 g (7%)
Sodium52.6 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Whisk the pre-made custard, cornflour, and plain flour together until smooth.
Step 2
2. Heat a non-stick pan on low heat and pour the pancake mixture onto it.
Step 3
3. Cook the pancake until it's set. No need to flip it.
Step 4
Whip the cream, icing sugar, and vanilla extract until stiff.
Step 5
2. Slice some fresh mangoes and set them aside.
Step 6
3. Spread a generous amount of whipped cream onto each pancake and top with sliced mangoes.
Step 7
4. Fold the pancake like a burrito and enjoy!
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