New Year's Good Luck Soup (veganized)

Name: New Year's Good Luck Soup (veganized)
Prep time: 9 h
Cook time: 4 h 30 min
Total time: 13 h 30 min
Cuisine: American
Ingredients: 4 c black eyed peas, soaked in water for at least 8 hours, rinsed; 2 Tbs avocado oil; 56 oz Impossible sausage (4 chubs: 2 spicy & 2 plain); 5 yellow onions, chopped; 4 Tbs granulated garlic; 1 tsp cumin seeds; 1 tsp chipotle powder; 1/2 tsp turmeric; 2 Tbs kosher salt; ½ tsp dried rosemary, may substitute thyme or sage; 1 tsp Liquid Smoke; 2 Tbs Better Than Bouillon Vegetable or onion stock concentrate; 3 bunches collard greens, main vein removed and roughly chopped; 1 bunch of lacinato kale, main vein removed and roughly chopped; 1 bag Signature Farms Country Blend Cut Super Greens - 10 oz.; 3 cups arugula; 16-18 cups water; 6 bay leaves; 2 Tbs lemon juice, optional; Zest of 2 lemons, optional

7 steps

Prep:9hCook:4h 30min

Traditional New Year's pairing of black eyed peas ("coins") and collard greens ("dollars") in soup form. The traditional meat used for this dish is a ham hock. I quadrupled the recipe, substituted Impossible sausage, added different greens, altered the seasoning a bit and cooked in a slow oven.

Updated at: Thu, 17 Aug 2023 10:37:46 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

16 servings

4 cblack eyed peas

soaked in water for at least 8 hours, rinsed

2 Tbsavocado oil

56 ozImpossible sausage

4 chubs: 2 spicy & 2 plain

5yellow onions

chopped

4 Tbsgranulated garlic

1 tspcumin seeds

1 tspchipotle powder

½ tspturmeric

2 Tbskosher salt

½ tspdried rosemary

may substitute thyme or sage

1 tspliquid smoke

2 TbsVegetable stock concentrate

or onion

3 bunchescollard greens

main vein removed and roughly chopped

1 bunchlacinato kale

main vein removed and roughly chopped

1 bagCountry Blend Cut Super Greens

3 cupsarugula

16 cupswater

Instructions

Step 1

Preheat oven to 225°F

Step 2

Heat oil in a large pot over medium high heat on the stovetop. Brown each sausage chub by itself, chopping it up as it browns. Set sausage aside.

Step 3

Add chopped onion and saute until onions are translucent. Lower the heat if necessary to avoid burning.

Step 4

Add the sausage to the onions in the pot, add all the spices, stir and cook for a few minutes to release the aromatics. Stir in the Liquid Smoke and Better Than Bouillon stock base.

Step 5

Add all the chopped greens. Stir and cook down for about 5 minutes, then mix in all the water and bay leaves.

Step 6

Cover the pot and allow to slow cook in the oven for about 4-4.5 hours or until the black-eyed peas are firm but tender. Adjust seasoning if needed halfway through the cooking time.

Step 7

At the end of the cooking time, stir in lemon juice and zest and adjust seasoning again if needed. Serve hot. Also nice served with grated parmesan on top or with the traditional cornbread.

View on Pastry Chef Online

↑Support creators by visiting their site 😊