Warm lemony beef tabbouleh

Updated at: Thu, 17 Aug 2023 11:26:20 GMT

Step 1

Boil a kettle

Step 2

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Step 3

Once hot, add the beef mince and cook for 3 min or until it's starting to brown, breaking it up with a wooden spoon as you go

Step 4

Peel and finely chop (or grate) the garlic

Step 5

Discard any excess oil from the pan, then stir in the chopped garlic, ras el hanout and beef stock mix

Step 6

Reduce the heat to medium-low and cook for 8-10 min or until the beef mince is cooked through (no pink meat!)

Step 7

While the beef mince is cooking, add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt

Step 8

Bring to the boil over a high heat and cook for 7-9 min or until tender with a slight bite

Step 9

Once cooked, drain and return to the pot

Step 10

Meanwhile, dice the tomatoes finely

Step 11

Cut the lemon[s] in half

Step 12

Chop the parsley finely, including the stalks

Step 13

Add the honey to the beef and continue to cook for 1 min further before removing the pan from the heat to cool slightly – this is your honey beef mince

Step 14

Add the drained bulgur wheat to a mixing bowl with the diced tomato and the juice of 1/2 [1] lemon and a drizzle of olive oil

Step 15

Add the honey beef mince and most of the chopped parsley (save some for garnish!) and give everything a good mix up

Step 16

Taste for seasoning, adding more salt and pepper if needed – this is your warm lemony beef tabbouleh

Step 17

Cut the remaining lemon into wedges

Step 18

Serve the warm lemony beef tabbouleh and garnish with the remaining chopped parsley and lemon wedges to the side

Step 19

Enjoy!

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Delicious

Easy

Fresh

Go-to

Under 30 minutes