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KWOOWK
By KWOOWK

Comfort Roasted Tomato Gnocchi

6 steps
Prep:5minCook:45min
This recipe has been my favourite one to make lately. It's fun to make, very easy and hard to mess up, but also, super delicious. It brings me a lot of comfort and I hope it will for you too!
Updated at: Thu, 17 Aug 2023 10:02:55 GMT

Nutrition balance score

Good
Glycemic Index
62
Moderate
Glycemic Load
64
High

Nutrition per serving

Calories673.9 kcal (34%)
Total Fat18.4 g (26%)
Carbs103.5 g (40%)
Sugars12.7 g (14%)
Protein23.1 g (46%)
Sodium1050.3 mg (53%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chopp the peppers into smaller pieces and throw them into a duch over or into any over proof pot. Everything will get blended to later on so don't worry about cutting the ingredients too small.
KnifeKnife
Dutch OvenDutch Oven
red peppersred peppers2
Step 2
Into the same pot, throw in the tomatoes, garlic and 2/3 of the basil. Top with salt, sugar and olive oil, and mix everything until all the ingredients are coated. Place the pot into the over for approximately 30 min at 220 degrees celsius.
cherry tomatoescherry tomatoes400g
red peppersred peppers2
garlic clovesgarlic cloves7
fresh basilfresh basil
saltsalt
olive oilolive oil
sugarsugar1 teaspoon
Step 3
After 30 minutes, take the pot out of the oven. Blend the sauce to the desired consistency using a blender. Make sure to adjust salt and sugar levels according to your taste!
Step 4
Boil some water into a large pot. Before adding the gnocchi, make sure to salt the water thoroughly. When the water is starting to boil, add the gnocchi and boil them according to the package instructions. You usually know they are ready when they start to float at the top.
PotPot
gnocchignocchi500g
saltsalt
Step 5
Place the boiled gnocchi on a hot pan with some olive oil. This will give them a bit more texture. Mix them in the pan for 2 minutes, after which you can finally add the red sauce, until all the gnocchi is coated.
PanPan
olive oilolive oil
Step 6
Finally, serve into a bowl of your choice and top with some burrata and fresh basil if you're feeling fancy. Enjoy!
BowlBowl
burrataburrata1
fresh basilfresh basil