No yeast Pizza dough

Name: No yeast Pizza dough
Cuisine: European, Mediterranean, Italian
Ingredients: 1 ⅓ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup milk; 2 tablespoons olive oil

4 steps

If you would like to spice it up try mixing in seasonings in with the dough.

Updated at: Thu, 17 Aug 2023 09:01:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories933.6 kcal (47%)

Total Fat34 g (49%)

Carbs134 g (52%)

Sugars6.3 g (7%)

Protein21.2 g (42%)

Sodium1700.8 mg (85%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ⅓ cupsall-purpose flour

1 teaspoonbaking powder

½ teaspoonsalt

½ cupmilk

2 tablespoonsolive oil

Instructions

Step 1

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.

Step 2

Roll dough into a 12-inch circle on a baking sheet.

Step 3

For dry dough, add a little more milk.

Step 4

Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.