Crab cream cheese dip

Name: Crab cream cheese dip
Cuisine: American
Ingredients: 8 ounce package cream cheese , room temperature; ▢1/4 cup mayonnaise; ▢1/4 cup sour cream; ▢2 cloves garlic , minced; ▢¼ cup chopped green onion; ▢1 1/2 teaspoons Old Bay seasoning; ▢1/4 teaspoon salt*; ▢1 teaspoons Worcestershire sauce; ▢½ of a lemon , juiced; ▢1 cup freshly shredded cheddar cheese , divided; ▢½ teaspoon hot sauce , or more, to taste; ▢1 pound fresh jumbo lump crab meat; Tortilla chips

9 steps

Updated at: Thu, 17 Aug 2023 03:18:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2327 kcal (116%)

Total Fat182.3 g (260%)

Carbs42.8 g (16%)

Sugars13 g (14%)

Protein131.1 g (262%)

Sodium5618.5 mg (281%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ouncecream cheese

2 clovesgarlic

1 ½ teaspoonsseasoning

¼ teaspoonsalt

1 teaspoonsWorcestershire sauce

0.5lemon

juiced

1 cupcheddar cheese

freshly shredded, divided

½ teaspoonhot sauce

or more, to taste

1 poundlump crab meat

fresh, jumbo

tortilla chips

Instructions

Step 1

Soften cream cheese.

Step 2

Mince 2 cloves of garlic.

Step 3

Preheat oven to 350 degrees.

Step 4

Add 8oz of cream cheese to a bowl. Beat until smooth.

Step 5

Stir in 1/4 cup mayo, 1/4 cup sour cream, 2 cloves minced garlic, 1/4 cup chopped green onion, 1 1/2 tsp Old Bay seasoning, 1/4 tsp salt, 1 tsp worcestershire, juice from 1/2 lemon.

Step 6

Add ¾ cup cheddar cheese and 1/2 tsp hot sauce and mix until smooth. Stir in 1lb crab meat.

Step 7

Spread into a 9″ pie dish or similar size baking pan and sprinkle 1/4 cup cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.

Step 8

Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.

Step 9

Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.