Shrimp, Pomelo and Green Mango Salad

Updated at: Thu, 17 Aug 2023 07:36:43 GMT

Step 1

1. To prepare the marinade: bring vinegar to a boil in a medium saucepan. Add sugar and stir to dissolve

Step 2

2. Remove from heat and add the chilies, ginger, star anise and cinnamon stick. Set aside to cool next line to prepare the salad: slice both ends off pomelo. With a sharp knife, remove the peel and white pith

Step 3

3. cut the segments from their surrounding membranes and break into bite sized chunks

Step 4

4. Pour the marinade over the fruit and let stand for 30 minutes up to one hour, stirring occasionally

Step 5

5. Meanwhile, heat a large skillet over high heat. Toss shrimp in medium bowl with one tablespoon of oil. Add to the pan and cook, turning once halfway through until starting to char, 4 to 5 minutes

Step 6

6. Remove to a clean bowl, add fish sauce and stir to combine. Set aside to cool for 10 minutes

Step 7

7. Remove and discard the star anise and cinnamon stick from the pomelo

Step 8

8. Drain the pomelo in a sieve reserving the marinade

Step 9

9. Transfer the palmelo, ginger and chilies to a large bowl. Add three tablespoons of the marinade and discard the remaining marinade, the remaining one tablespoon oil, mango, watercress, mint, cilantro, peanuts, shallots, lime juice and salt. Gently tossed to combine and serve topped with shrimp

0 liked

0 disliked