Spicy Garlic & Tomato Pickle

Name: Spicy Garlic & Tomato Pickle
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Asian
Ingredients: 1kg (2 1/4 lbs) tomatoes skinned & quartered; 150ml (1/4pt) white wine vinegar; 1/2 tsp ground cloves; 1 tsp ground cumin; 2 1/2 cm ( 1 inch ) fresh ginger, chopped; 20 plump garlic cloves, peeled but left whole; 2 red chillis, finely chopped; 150g ( 5 oz ) brown sugar; 1 tsp ground cardamom; 2 tbs Thai fish sauce or soy sauce

1 step

Prep:1hCook:1h

This sounds like a lot of tomatoes but it reduces down hugely. When I make it I use 4 x the recipe to make roughly 4- 5 jars to store. Goes welk with cold fish, meats & cheeses.

Updated at: Thu, 17 Aug 2023 10:38:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

118

High

Nutrition per serving

Calories916.9 kcal (46%)

Total Fat3.2 g (5%)

Carbs215.7 g (83%)

Sugars176.7 g (196%)

Protein16.1 g (32%)

Sodium2939.6 mg (147%)

Fiber14.8 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1kgtomatoes

skinned & quartered

150mlwhite wine vinegar

½ tspground cloves

1 tspground cumin

2.5 cmfresh ginger

chopped

20garlic cloves

plump, peeled but left whole

2red chillis

finely chopped

150gbrown sugar

1 tspground cardamom

2 TbsThai fish sauce

or soy sauce

Instructions

Step 1

Put all the ingredients in a large pan & bring slowly to the boil, stirring occasionally. Reduce the heat & simmer for up to 1 hour or until the mixture is very thick. Leave to cool to room temperature before serving. Leave in the fridge for up to 2 days before using for the best flavour. Or while still hot, put in to sterilised jars & seal if you want to store it longer.