Zucchini Ravioli Roll-Ups
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By Alexandra Willard
Zucchini Ravioli Roll-Ups
9 steps
Prep:15minCook:35min
Combination & modification of a few recipes from online sources.
Italian beef can be left out for a vegetarian option.
Updated at: Thu, 17 Aug 2023 04:50:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories510.6 kcal (26%)
Total Fat34.7 g (50%)
Carbs20.3 g (8%)
Sugars11.6 g (13%)
Protein29.3 g (59%)
Sodium1025.1 mg (51%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Cheese Filling
Italian Beef
Instructions
Prep the Zucchini
Step 1
Slice zucchini into four long strips each and line them up on a baking tray.
Step 2
Sprinkle olive oil and salt over zucchini strips. Rub in.
Step 3
Bake at 400 F for 15 minutes or until flexible. Pat dry with paper towel when finished.
Step 4
While zucchini is baking, prepare the fillings. Mix ingredients for cheese filling together.
Step 5
Lightly coat the bottom of a casserole dish with marinara sauce.
Step 6
Brown ground beef in pan with Italian beef ingredients.
Step 7
Place a spoonful of cheese filling on the end of each zucchini strip and roll up. Place each vertically in the casserole dish.
Step 8
Once all zucchini roll-ups are prepared in the casserole dish, pour over the Italian beef. Then, coat with marinara sauce and sprinkle parmesan cheese crumbles on top.
Step 9
Bake at 400 F for 20 minutes.
Notes
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