Pan fried salmon in tomato sauce

Updated at: Thu, 17 Aug 2023 03:56:24 GMT

Step 1

Cube the potatoes and boil for 10-15mins

Step 2

Season salmon fillets lightly with salt and pepper and place on pan with some butter and oil while it’s bubbling

Step 3

Pan fry the salmon with skin side down for 4 mins and flip to cook from top for further 2 mins and take it out of the pan

Step 4

Add chopped onion and garlic in same pan with some oil and cook till translucent

Step 5

Add salt, pepper, red chilli flakes and mixed herbs along with sliced bell peppers and fry on high heat for a minute

Step 6

Add canned chopped tomatoes, soy sauce and hot sauce and cook until it forms a paste

Step 7

Add the boiled potatoes in and place salmon back in the pan. Cover and cook on low heat for a couple mins

Step 8

Serve with garlic bread

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