Vegetable orzotto

Name: Vegetable orzotto
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp olive oil; 1 onion; 1 bell pepper; Mushroom; Sweet corn; 1/2 leek; 1 cup orzo; 1/4 cup Wine; Thyme; Salt; Pepper; 1 lt chicken broth; 1 carrot; Turmeric; Curry; Paprika; 2 tbsp grated cheese; 2 tsp butter

7 steps

Prep:20minCook:20min

Simple, quick and delicious! Perfect for a windy weekend. 🍚

Updated at: Thu, 17 Aug 2023 11:33:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories585.8 kcal (29%)

Total Fat26.4 g (38%)

Carbs74.6 g (29%)

Sugars18.1 g (20%)

Protein18.9 g (38%)

Sodium2574.2 mg (129%)

Fiber14.8 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspolive oil

0.5leek

1 cuporzo

¼ cupwine

thyme

salt

pepper

1 ltchicken broth

2 Tbspcheese

2 tspbutter

Instructions

Step 1

Sauté the onion, then add the remaining veggies except the carrot.

Step 2

Add the thyme and pour the wine. Wait until the alcohol is evaporated.

Step 3

Add the orzo and mix until golden.

Step 4

Slowly start adding the boiling broth. Wait until the orzo absorbs most liquids before adding again. Try and mix as few times as possible so as not to damage the orzo.

Step 5

Once the orzo is al dente, add the spices, the grated carrot, the cheese and the butter and mix a little.

Step 6

Your dish is ready when the orzotto looks like a pasta and falls off the spoon.

Step 7

Sprinkle with truffle oil, sesame and oregano if you want.