Homemade Jam from Frozen Strawberries

Name: Homemade Jam from Frozen Strawberries
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3.5 cups frozen strawberries; ½ cup water; 4 tsp powdered pectin; 1.5 cups sugar

3 steps

Prep:5minCook:20min

I initially used the Salted Pepper’s recipe for this, but made a few changes to get to this final product. There’s nothing like homemade jam 😍 and they’re great on Jelly Donuts, or on a PB&J

Updated at: Thu, 17 Aug 2023 04:43:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories68.9 kcal (3%)

Total Fat0 g (0%)

Carbs17.9 g (7%)

Sugars16.1 g (18%)

Protein0.1 g (0%)

Sodium2.1 mg (0%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

3 ½ cupsfrozen strawberries

½ cupwater

4 tsppowdered pectin

1 ½ cupssugar

Instructions

Step 1

Place frozen strawberries in a medium or large pot with water and powdered pectin. Stir. Turn the heat on high and bring to a boil that cannot be stirred down. This takes 7-10 minutes.

Step 2

Stir in the sugar and continue to cook on high. Stir often while you bring to a boil that cannot be stirred down and hold the boil for 1 minute. Temp should be around 220°

Step 3

Turn off the heat and mash up the strawberries. Ladle into jars or containers and refrigerate for at least 4 hours. Store in the refrigerator!