Slow cooker Baked Potatoes & Tomatoes Italian Style

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By Cheeky Cheap Chef

Slow cooker Baked Potatoes & Tomatoes Italian Style

Name: Slow cooker Baked Potatoes & Tomatoes Italian Style
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 25 min
Cuisine: Italian, Mediterranean, European
Ingredients: 8 Medium size potatoes; 2 Tins Chopped Tomatoes; 3 Fresh Tomatoes; 2 White Onions; 200g Cheddar Cheese grated; 1 Tbsp Garlic Paste; 1 Tbsp Worcester sauce; 1 Tbsp Mixed Herbs; Black Pepper; Salt; 50ml Vegetable Oil

6 steps

Prep:10minCook:6h 15min

This is a simple and cheap recipe ideal for when money is tight. Its based on an Italian dish which uses Parmesan cheese instead of Cheddar cheese. It has the taste of a Tomato & Cheese Potato Pizza. Great for all the family and kids will love it. Serve as a stand alone dish or with meat and vegetables.

Updated at: Wed, 16 Aug 2023 21:09:14 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories434.5 kcal (22%)

Total Fat19.9 g (28%)

Carbs52.4 g (20%)

Sugars9.2 g (10%)

Protein14.6 g (29%)

Sodium620 mg (31%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8potatoes

Medium size

2tins chopped tomatoes

3fresh tomatoes

2white onions

200gcheddar cheese

grated

1 Tbspgarlic paste

1 Tbspworcester sauce

1 Tbspmixed herbs

black pepper

salt

50mlvegetable oil

Instructions

Preparation

Step 1

Peel and thinly slice the potatoes. Peel and slice the onions

Tinned Tomatoes

Step 2

Place 2 tins chopped Tomatoes in a bowl and add the garlic paste Worcester sauce salt and black pepper. Mix well and set aside.

Layering the pot

Step 3

Grease the bottom and side of the pot with the oil. Place all the onions in the bottom and spread out evenly. Then add a layer of potatoes and season with salt and black pepper. Then ladle over some of the chopped Tomatoes. Next add a sprinkling of cheddar cheese. Continue the process until you have used up the potatoes and chopped tomatoes. Add the mixed herbs to the last layer of chopped tomatoes.

Top Layer

Step 4

On the top layer of potatoes add in some seasoned sliced tomato laid sandwiched between the potato slices. Then add some cheddar cheese.

Cooking

Step 5

Cook for 6 hours on high until the potatoes are soft, leave the cover off for the last 30 minutes to allow some of the moisture to evaporate. You can extend cooking time by choosing a different setting just make sure potatoes are soft.