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Cranberry chutney
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Laura Demaline
By Laura Demaline

Cranberry chutney

Updated at: Thu, 17 Aug 2023 10:35:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate

Nutrition per serving

Calories1959.9 kcal (98%)
Total Fat75.6 g (108%)
Carbs338.8 g (130%)
Sugars301.1 g (335%)
Protein13.6 g (27%)
Sodium37.5 mg (2%)
Fiber25.3 g (90%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Drain peaches; chop coarsely; reserve juice Place cranberries, juice, sugar and onion in saucepan over medium high heat and cook until cranberries begin to pop. Add pecans, cinnamon, ginger and peaches. Cook 10 minutes longer. Remove from heat and slow to cool. Keeps in refrigerator for 2 months or can be frozen.

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