Spinach Smoked Salmon Roll

Name: Spinach Smoked Salmon Roll
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European
Ingredients: 4 eggs(separated); 180g spinach(fresh); 1/4tsp salt; Pinch of black pepper; 1/8tsp nutmeg(optional); 65g self-raising flour; 200g cream cheese; 1tbsp lemon juice; 200g smoked salmon; Baking tray 35cm*25cm

11 steps

Prep:15minCook:10min

Easy, colourful and delicious!😋 Please check the recipe source for the video❤️

Updated at: Thu, 17 Aug 2023 11:30:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories182.8 kcal (9%)

Total Fat12 g (17%)

Carbs8.5 g (3%)

Sugars1.2 g (1%)

Protein10.3 g (21%)

Sodium465 mg (23%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

180gspinach

¼ tspsalt

⅛ tspnutmeg

65gself-raising flour

200gcream cheese

1 Tbsplemon juice

200gsmoked salmon

Baking tray

35cm*25cm

Instructions

Step 1

Preheat oven to 180C

Step 2

Separate egg yolks from egg white.

Step 3

In a food processor combine egg yolks with spinach, black pepper and nutmeg and blend until smooth

Step 4

In a large bowl whisk the egg white with salt until stiff peaks form

Step 5

Add spinach mixture to the egg whites and carefully mix until combined, using a spatula. Then add flour and mix well again.

Step 6

Transfer to the baking tray, lined with parchment and bake for 10 minutes at 180C

Step 7

When ready, let it cool, then tip it upside down and remove the parchment.

Step 8

Spread the cream cheese, mixed with lemon juice on a cooled base.

Step 9

Then place salmon slices on top of the cream cheese. Leave a few cm free on one of the long edges, then roll tightly together from the opposite side of the free edge.

Step 10