Camp Fire Roast - Edible Dallas and Fort Worth

Name: Camp Fire Roast - Edible Dallas and Fort Worth
Cuisine: American
Ingredients: 3-4 pound Wagyu chuck roast; Himalayan pink salt and cracked black pepper; 1 red onion, sliced; 2 garlic cloves, minced; 10 small red potatoes, cut in half; 16 ounces fresh salsa; 6 ounces water

Instructions

MELINDA ORTLEY is a Fine Art Photographer who believes that every image should stand alone as a work of art. Using the classic medium of film, her goal is to create vibrant, original images that go beyond her client's expectations, whether that client be a blushing bride, growing family, business owner or magazine editor. You can view her portfolio at www.melindamichelle.com.

Updated at: Thu, 17 Aug 2023 02:54:20 GMT