By Pat Conroy
Sweet Apple Relish
5 steps
Prep:30min
It may sound weird but these sweet pickled apples taste just like a fresh apple pie filling. I developed this recipe so I would never have to store apples in lemon water again. This quick pickle not only keeps them from browning but it also adds a punch of flavor.
Updated at: Thu, 17 Aug 2023 03:14:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories2902.9 kcal (145%)
Total Fat2.9 g (4%)
Carbs757.3 g (291%)
Sugars690.7 g (767%)
Protein5.7 g (11%)
Sodium75.6 mg (4%)
Fiber39.2 g (140%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Place all ingredients(except apples) into a pot and bring to a boil. Lower temp and simmer 10-20min until fragrant.
Step 2
2. Peel and cut apples into small dice and place in heat proof container.
Step 3
3. Bring pickling liquid back up to a boil and pour over a strainer onto apples.
Step 4
4. Cover and allow to cool.
Step 5
5. Store in an airtight container in the fridge.
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