By Mary Lee
Instant Pot Paleo Butternut Squash Risotto | Meal Prep on Fleek™
Updated at: Thu, 17 Aug 2023 04:43:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories399.4 kcal (20%)
Total Fat22.7 g (32%)
Carbs42.6 g (16%)
Sugars23.7 g (26%)
Protein12.7 g (25%)
Sodium792.4 mg (40%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspghee
1 tspminced garlic
½ cupsweet white onion
chopped
4 cupsriced cauliflower
2 cupsbutternut squash
cubed
⅔ cupchicken stock
¾ cupfull-fat canned coconut milk
1 Tbsppaleo powder seasoning
aip
1 Tbspsage
fresh, chopped
1 Tbspcassava flour
or arrowroot flour
4strips bacon
cooked and chopped
12 ozasparagus
ends trimmed
1 Tbspghee
¼ tspsea salt
1 lbgreen and red seedless grapes
Instructions
View on mealpreponfleek.com
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