Carrot chin-chin

Updated at: Thu, 17 Aug 2023 10:01:04 GMT

Step 1

Wash, peel and cut carrot into chunks

Step 2

Put carrots in a blender, add egg, milk/water and blend until smooth

Step 3

In a large bowl add flour and butter. Gently mix together

Step 4

Add sugar, milk, nutmeg and salt

Step 5

Mix until well combined

Step 6

Add blended carrots and mix until dough comes together

Step 7

Transfer to a flat floured or non stick work surface

Step 8

Sprinkle flour on top of dough and rollout until flat

Step 9

Cut into desired shapes

Step 10

Use a scraper to transfer into oil on medium heat

Step 11

Fry for 2-3 minutes stiring continously or until golden brown

Step 12

Set aside to cool on kitchen towel to drain excess oil

Step 13

If using an airfryer, airfry for 15 minutes at 350⁰C

Step 14

Shake at 5 minutes intervals

Step 15

Once done set on large plate or tray to cool completely before storing in airtight containers

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