Anolini di Parma

Name: Anolini di Parma
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 600 grams Pasta flour; 6 Eggs (Large); 3 tablespoons Water (as needed); 1 pound Top round; 1 pound Beef shank; 1 Onion (Small); 3 cloves Garlic; 1⁄2 cup Red wine; 4 Sprigs fresh thyme; 1 Sprig fresh rosemary; 2 tablespoons Kosher salt; 1⁄4 teaspoon Pepper; 100 grams breadcrumbs; 100 grams Parmigiano-Reggiano; 1 Egg; 1⁄3 cup Cooking juices (From beef); See gallery for more details pictures