Super Easy Peach Cobbler

Cook time says 30 to 40 minutes . If you want the crust to rise try cooking 1 1/2 hours . If it looks like it could burn then just cover till it rises . Other than that , I really enjoyed this dish. I served w/ vanilla ice cream. I also added pecans do not add pecans till the last 10 minutes or they will burn. I used a lot of peaches lol no brainer .. I also added cinnamon, nutmeg and brown sugar to the peaches

I did double recipe and used frozen peaches. They a little on the tarter side so I let them sit in a little vanilla Suger!

Made a double batch. Single batch calls for one 15oz can of peaches but we used two 29oz cans for a double. It's delicious, but I may add more peaches if I make it again. Very cakey for a cobbler.

When I took this out of the oven after 30 minutes like the recipe says, it was not done. I ended up browning it under the broiler for a couple of minutes (almost too long). It is a cake-like cobbler, but still very tasty...and super easy to make.

I doubled the recipe to make it fit a 9x13. I only used 1.5 cups of sugar and used all purpose flour. I wish it would have rose more while baking. I also added some frozen/thawed raspberries! Whenever I e made peach cobbler, in the past, I would put the fruit on the bottom and pour the mix on top so I was excited to see how this turned out. It was delicious! Oh! Almost forgot! I added some cinnamon to the melted butter, too! I will definitely make this again and maybe use self rising flour and baking powder. I'm not expert but maybe that will make it rise more?

This was a very cake like cobbler. Next time I plan to halve the sugar, add a little salt and bake it longer to make the top a bit more crispy. Maybe I'll add a handful of raspberries too for a tasty twist.