Creamy Tomato Slow-Cooker Chicken

Name: Creamy Tomato Slow-Cooker Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: European, Mediterranean, Italian
Ingredients: 4 boneless skinless chicken breasts; 2 cloves garlic, finely chopped; 1 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 15 oz Alfredo sauce; 14.5 oz fire roasted tomatoes, drained; 8 oz tomato sauce; 1 lb pasta, uncooked; 2 tablespoons cornstarch; 2 tablespoons water; 1/2 cup shredded Italian cheese blend

5 steps

Prep:10minCook:6h

Updated at: Thu, 17 Aug 2023 00:05:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories911.8 kcal (46%)

Total Fat22.6 g (32%)

Carbs103.3 g (40%)

Sugars10.8 g (12%)

Protein70.3 g (141%)

Sodium790.4 mg (40%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4boneless skinless chicken breasts

2cloves garlic

finely chopped

1 teaspoondried basil leaves

½ teaspoondried oregano leaves

¼ teaspoonpepper

15 ozAlfredo sauce

14.5 ozfire roasted tomatoes

drained

8 oztomato sauce

1 lbpasta

uncooked

2 tablespoonscornstarch

2 tablespoonswater

½ cupshredded italian cheese blend

Instructions

Step 1

Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.

Step 2

In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.

Step 3

Cover; cook on Low heat setting 5 to 6 hours.

Step 4

Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.

Step 5

Serve chicken with pasta; top with cheese.