By Paul Scally
Macro Friendly Clam Sauce
3 steps
Prep:5minCook:35min
Clam sauce always makes me think of Fridays and Christmas time, and this recipe is the perfect way to satisfy these memories in a healthy way. It has some healthy fats in extra virgin olive oil, but isn't a total calorie bomb like most recipes. This goes great over some pasta or spaghetti squash.
Updated at: Fri, 13 Dec 2024 16:15:28 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories79.4 kcal (4%)
Total Fat1.9 g (3%)
Carbs2.7 g (1%)
Sugars0.2 g (0%)
Protein11.4 g (23%)
Sodium194.8 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauteed oil and garlic over medium heat for a few minutes, until fragrant
olive oil15g
garlic20g
Step 2
Add the rest of the ingredients and simmer on medium low for about half an hour, covered. Stir occasionally
dried basil1 Tbsp
garlic powder2 tsp
salt½ tsp
black pepper1 tsp
red pepper flakes¼ tsp
white cooking wine¼ cup
dried parsley1 Tbsp
minced clams6.5 oz
onion powder2 tsp
Step 3
Serve with pasta (1 lb) or spaghetti squash (whole squash)
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