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Paul Scally
By Paul Scally

Macro Friendly Clam Sauce

3 steps
Prep:5minCook:35min
Clam sauce always makes me think of Fridays and Christmas time, and this recipe is the perfect way to satisfy these memories in a healthy way. It has some healthy fats in extra virgin olive oil, but isn't a total calorie bomb like most recipes. This goes great over some pasta or spaghetti squash.
Updated at: Fri, 13 Dec 2024 16:15:28 GMT

Nutrition balance score

Great
Glycemic Index
24
Low
Glycemic Load
1
Low

Nutrition per serving

Calories79.4 kcal (4%)
Total Fat1.9 g (3%)
Carbs2.7 g (1%)
Sugars0.2 g (0%)
Protein11.4 g (23%)
Sodium194.8 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sauteed oil and garlic over medium heat for a few minutes, until fragrant
olive oilolive oil15g
garlicgarlic20g
Step 2
Add the rest of the ingredients and simmer on medium low for about half an hour, covered. Stir occasionally
dried basildried basil1 Tbsp
garlic powdergarlic powder2 tsp
saltsalt½ tsp
black pepperblack pepper1 tsp
red pepper flakesred pepper flakes¼ tsp
white cooking winewhite cooking wine¼ cup
dried parsleydried parsley1 Tbsp
minced clamsminced clams6.5 oz
onion powderonion powder2 tsp
Step 3
Serve with pasta (1 lb) or spaghetti squash (whole squash)
Serve with pasta (1 lb) or spaghetti squash (whole squash)
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