By Criss Rosenlof
French Onion Beef Casserole
6 steps
Prep:10minCook:40min
This French Onion Beef Casserole will win hearts all around the dinner table. Filled with beef, French onion dip and noodles- this casserole is delicious, full of flavor and so comforting!
Updated at: Thu, 17 Aug 2023 12:25:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories441.9 kcal (22%)
Total Fat23.1 g (33%)
Carbs36.9 g (14%)
Sugars4.5 g (5%)
Protein19.2 g (38%)
Sodium958.2 mg (48%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
Step 2
Cook egg noodles in a large pot of water, according to package directions. Drain.
Step 3
Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
Step 4
Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
Step 5
Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
Step 6
Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
