By Taylor Isbell
Chocolate Covered Strawberry Brownies
24 steps
Prep:20minCook:50min
Updated at: Thu, 17 Aug 2023 11:27:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories512.8 kcal (26%)
Total Fat29 g (41%)
Carbs68.1 g (26%)
Sugars24.7 g (27%)
Protein4.7 g (9%)
Sodium163.5 mg (8%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
1. Prepare and bake brownies in an 8 x 8 square
Step 2
baking dish according to the package instructions.
Step 3
Cool completely.
Step 4
2. Rinse strawberries then remove stems and slice in
Step 5
half.
Step 6
3. Arrange strawberry halves over the top of the
Step 7
cooled brownies.
Step 8
4. Place chocolate, if using a chocolate bar, chop into
Step 9
small pieces, into a glass mixing bowl.
Step 10
5. Heat heavy whipping cream in the microwave for
Step 11
approximately 1 to 2 minutes until steaming, but
Step 12
not boiling.
Step 13
6. Pour cream over the chocolate and place a plate
Step 14
over the top of the bowl to trap the heat. Let sit
Step 15
for 3 to 4 minutes.
Step 16
7. Remove the lid from the bowl and whisk the
Step 17
chocolate and cream mixture until it is smooth and
Step 18
glossy.
Step 19
8. Pour the ganache over the strawberries and
Step 20
brownies. Use a spatula to spread the ganache to
Step 21
cover the strawberries completely.
Step 22
9. Refrigerate for 15 to 30 minutes to allow the
Step 23
ganache to set.
Step 24
10. Use a hot knife to slice the brownies.
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