Blueberry Cake

Name: Blueberry Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: ½ cup unsalted butter; 1 ¼ cups white sugar; ½ teaspoon salt; 2 eggs; 2 cups all-purpose flour, divided; 2 teaspoons baking powder; ½ cup buttermilk; 1 pint fresh blueberries - rinsed, drained and patted dry; 2 tablespoons white sugar

6 steps

Prep:15minCook:35min

Wanna prepare some sharable dessert? This Blueberry Cake is easy to make and tasty. Adding blueberry makes it taste more fruity, well balancing the sourness and sweetness. Love it!

Updated at: Thu, 17 Aug 2023 11:26:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories527.2 kcal (26%)

Total Fat17.4 g (25%)

Carbs87.6 g (34%)

Sugars52.7 g (59%)

Protein7.4 g (15%)

Sodium402.5 mg (20%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupunsalted butter

1 ¼ cupswhite sugar

½ teaspoonsalt

2eggs

2 cupsall-purpose flour

divided

2 teaspoonsbaking powder

½ cupbuttermilk

1 pintfresh blueberries

rinsed, drained and patted dry

2 tablespoonswhite sugar

Instructions

Step 1

Position rack in the middle of oven. Preheat oven to 375 degrees F. Spray the top of a muffin pan with non-stick coating, and line with paper liners.

Muffin Pan

Step 2

In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy.

Bowl

white sugar1 ¼ cups

salt½ teaspoon

Step 3

Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

all-purpose flour2 cups

baking powder2 teaspoons

eggs2

buttermilk½ cup

Step 4

Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter.