Creamed Spinach

Updated at: Thu, 17 Aug 2023 03:49:13 GMT

Step 1

Add spinach to a large pot over medium-high heat. Cook until the spinach is wilted and most of the liquid released by the spinach has been simmered off, about 5 minutes, stirring constantly.

Step 2

Reduce to medium heat. Add butter and onions. Cook until the butter has melted and the onions are tender (if using fresh onions), about 5 minutes, stirring occasionally.

Step 3

Add parmesan cheese, stirring with the spinach until melted.

Step 4

Add heavy whipping cream and bring to a simmer over medium-high heat. Simmer for a few minutes until desired consistency is reached, stirring frequently.

Step 5

Reduce heat to low. Add garlic, stirring for a minute until incorporated.

Step 6

Season with salt and pepper to taste, if needed. Top with shaved parmesan and serve while hot.

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