Pickled Tiny Tomatoes

1 step

Cook:1h 25min

Hands On Time: 20 mins Chill Time: 1 day Total Time: 1 hrs 25 mins Yield: 12 to 16 servings

Updated at: Wed, 16 Aug 2023 19:37:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories58.2 kcal (3%)

Total Fat0.4 g (1%)

Carbs14.6 g (6%)

Sugars12.4 g (14%)

Protein0.9 g (2%)

Sodium793 mg (40%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

3 ptgrape tomatoes

assorted

2 cupsseasoned rice vinegar

3 tablespoonssugar

3garlic cloves

thinly sliced

1 tablespoonpickling spice

1 tablespoonkosher salt

1 piecefresh ginger

1/2-inch, peeled and sliced, optional

Instructions

Step 1

Pierce each tomato 3 times using a wooden pick or skewer, and place tomatoes in a large glass bowl. Bring vinegar, next 4 ingredients and, if desired, ginger, and 1 1/2 cups water to a boil in a large saucepan over high heat. Remove from heat, and pour over tomatoes. Cool 1 hour. Cover and chill 24 hours before serving. Refrigerate in an airtight container up to 2 weeks.

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